Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity

Few observational studies investigated the relationship between single food groups and disease activity in rheumatoid arthritis (RA). Within a recent Italian cross-sectional study (365 patients, median age: 58.46 years, 78.63% females), we focused on two food groups, olive oil and nuts, representing...

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Detalles Bibliográficos
Autores principales: De Vito, Roberta, Fiori, Federica, Ferraroni, Monica, Cavalli, Silvia, Caporali, Roberto, Ingegnoli, Francesca, Parpinel, Maria, Edefonti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962234/
https://www.ncbi.nlm.nih.gov/pubmed/36839323
http://dx.doi.org/10.3390/nu15040963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962234/
https://www.ncbi.nlm.nih.gov/pubmed/36839323
http://dx.doi.org/10.3390/nu15040963

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