Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice

Glutinous rice accumulates amylose-free starch and is utilized for rice cakes and crackers, owing to the loss of the Waxy gene which encodes granule-bound starch synthase I (GBSSI). Starch synthase IIa (SSIIa) elongates amylopectin chains with a degree of polymerization (DP) of 6–12 to 13–24 and gre...

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Detalles Bibliográficos
Autores principales: Nakano, Tsukine, Crofts, Naoko, Miura, Satoko, Oitome, Naoko F., Hosaka, Yuko, Ishikawa, Kyoko, Fujita, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962474/
https://www.ncbi.nlm.nih.gov/pubmed/36835139
http://dx.doi.org/10.3390/ijms24043726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962474/
https://www.ncbi.nlm.nih.gov/pubmed/36835139
http://dx.doi.org/10.3390/ijms24043726

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