A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil

Rapeseed oil is the third most consumed culinary oil in the world. It is well-known for its high content of unsaturated fatty acids, especially polyunsaturated fatty acids, which make it of great nutritional value. There is increasing evidence that a diet rich in unsaturated fatty acids offers healt...

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Detalles Bibliográficos
Autores principales: Shen, Junjun, Liu, Yejia, Wang, Xiaoling, Bai, Jie, Lin, Lizhong, Luo, Feijun, Zhong, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962526/
https://www.ncbi.nlm.nih.gov/pubmed/36839357
http://dx.doi.org/10.3390/nu15040999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962526/
https://www.ncbi.nlm.nih.gov/pubmed/36839357
http://dx.doi.org/10.3390/nu15040999

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