Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey

Reducing population-level sodium intake can reduce hypertension, an important preventative strategy to lower the risk of cardiovascular diseases, the leading cause of death in the United States. Considering that most dietary sodium is derived from prepackaged foods, this study quantitatively estimat...

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Detalles Bibliográficos
Autores principales: Ahmed, Mavra, Ng, Alena (Praneet), Christoforou, Anthea, Mulligan, Christine, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962803/
https://www.ncbi.nlm.nih.gov/pubmed/36839189
http://dx.doi.org/10.3390/nu15040831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962803/
https://www.ncbi.nlm.nih.gov/pubmed/36839189
http://dx.doi.org/10.3390/nu15040831

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