Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the composition of wine aroma. This technique was here applied to investigate the volatile profile of Trebbiano d’Abruzzo and Pecorino white wines prod...

Descripción completa

Detalles Bibliográficos
Autores principales: Rossi, Leucio, Foschi, Martina, Biancolillo, Alessandra, Maggi, Maria Anna, D’Archivio, Angelo Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962864/
https://www.ncbi.nlm.nih.gov/pubmed/36838521
http://dx.doi.org/10.3390/molecules28041534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962864/
https://www.ncbi.nlm.nih.gov/pubmed/36838521
http://dx.doi.org/10.3390/molecules28041534

Ejemplares similares