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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the composition of wine aroma. This technique was here applied to investigate the volatile profile of Trebbiano d’Abruzzo and Pecorino white wines prod...

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Detalles Bibliográficos
Autores principales:	Rossi, Leucio, Foschi, Martina, Biancolillo, Alessandra, Maggi, Maria Anna, D’Archivio, Angelo Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962864/ https://www.ncbi.nlm.nih.gov/pubmed/36838521 http://dx.doi.org/10.3390/molecules28041534

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