Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening

Proanthocyanidins (PAs), also known as condensed tannins, are widespread throughout the plant kingdom, presenting diverse biological and biochemical activities. Being one of the most abundant groups of natural polyphenolic antioxidant, PAs are applied to improve plant tolerance to (a)biotic stresses...

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Detalles Bibliográficos
Autores principales: Lin, Yuanxiu, Wang, Chunyan, Cao, Shuaipeng, Sun, Ziqing, Zhang, Yunting, Li, Mengyao, He, Wen, Wang, Yan, Chen, Qing, Zhang, Yong, Wang, Xiaorong, Luo, Ya, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962922/
https://www.ncbi.nlm.nih.gov/pubmed/36834547
http://dx.doi.org/10.3390/ijms24043139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962922/
https://www.ncbi.nlm.nih.gov/pubmed/36834547
http://dx.doi.org/10.3390/ijms24043139

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