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Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening
Proanthocyanidins (PAs), also known as condensed tannins, are widespread throughout the plant kingdom, presenting diverse biological and biochemical activities. Being one of the most abundant groups of natural polyphenolic antioxidant, PAs are applied to improve plant tolerance to (a)biotic stresses...
Autores principales: | Lin, Yuanxiu, Wang, Chunyan, Cao, Shuaipeng, Sun, Ziqing, Zhang, Yunting, Li, Mengyao, He, Wen, Wang, Yan, Chen, Qing, Zhang, Yong, Wang, Xiaorong, Luo, Ya, Tang, Haoru |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962922/ https://www.ncbi.nlm.nih.gov/pubmed/36834547 http://dx.doi.org/10.3390/ijms24043139 |
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