Chitosan with Natural Additives as a Potential Food Packaging

Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, especially the packaging industry, face challenges resulting from legal regulati...

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Detalles Bibliográficos
Autores principales: Stefanowska, Karolina, Woźniak, Magdalena, Dobrucka, Renata, Ratajczak, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962944/
https://www.ncbi.nlm.nih.gov/pubmed/36837209
http://dx.doi.org/10.3390/ma16041579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962944/
https://www.ncbi.nlm.nih.gov/pubmed/36837209
http://dx.doi.org/10.3390/ma16041579

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