Olive Polyphenol Oxidase Gene Family

The phenolic compounds containing hydroxytyrosol are the minor components of virgin olive oil (VOO) with the greatest impact on its functional properties and health benefits. Olive breeding for improving the phenolic composition of VOO is strongly dependent on the identification of the key genes det...

Descripción completa

Detalles Bibliográficos
Autores principales: Sánchez, Rosario, Arroyo, Laura, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962951/
https://www.ncbi.nlm.nih.gov/pubmed/36834644
http://dx.doi.org/10.3390/ijms24043233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962951/
https://www.ncbi.nlm.nih.gov/pubmed/36834644
http://dx.doi.org/10.3390/ijms24043233

Ejemplares similares