Physiological and Anatomical Responses of Faba Bean Plants Infected with Chocolate Spot Disease to Chemical Inducers

Plant diseases are biotic stresses that restrict crop plants’ ability to develop and produce. Numerous foliar diseases, such as chocolate spots, can cause significant production losses in Vicia faba plants. Certain chemical inducers, including salicylic acid (SA), oxalic acid (OA), nicotinic acid (N...

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Detalles Bibliográficos
Autores principales: Alnefaie, Rasha M., EL-Sayed, Sahar A., Ramadan, Amany A., Elmezien, Ahmed I., El-Taher, Ahmed M., Randhir, Timothy O., Bondok, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963110/
https://www.ncbi.nlm.nih.gov/pubmed/36836749
http://dx.doi.org/10.3390/life13020392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963110/
https://www.ncbi.nlm.nih.gov/pubmed/36836749
http://dx.doi.org/10.3390/life13020392

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