Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.)

Ethylene is positively correlated with the anthocyanin accumulation in postharvest plum fruit, but the regulation mechanism has not been fully clarified. In this work, the ‘Friar’ plum fruit under different storage temperatures (0, 10 and 25 °C) and treatments (100.0 μL L(−1) ethylene and 1.0 μL L(−...

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Detalles Bibliográficos
Autores principales: Li, Xueling, Cheng, Yudou, Wang, Ying, Yang, Xiaohe, Wei, Chuangqi, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963230/
https://www.ncbi.nlm.nih.gov/pubmed/36840243
http://dx.doi.org/10.3390/plants12040893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963230/
https://www.ncbi.nlm.nih.gov/pubmed/36840243
http://dx.doi.org/10.3390/plants12040893

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