Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative stability of cottonseed butters through accelerated autoxidation by storage at 60 °C for 25 days. Three oxidative stability parameter values (peroxide value, p-anisidine value, and total oxidation val...

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Detalles Bibliográficos
Autores principales: He, Zhongqi, Nam, Sunghyun, Klasson, K. Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963269/
https://www.ncbi.nlm.nih.gov/pubmed/36838586
http://dx.doi.org/10.3390/molecules28041599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963269/
https://www.ncbi.nlm.nih.gov/pubmed/36838586
http://dx.doi.org/10.3390/molecules28041599

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