Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines

Biogenic amines (BAs), which are mainly generated by the microbial decarboxylation of amino acids, are important nitrogen compounds in fermented foods because of their toxicology. However, amino acids, the precursors of BAs, also play an important role in generating volatile and non-volatile metabol...

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Detalles Bibliográficos
Autores principales: Lee, Kyuwon, Kwon, Seo-Hee, Song, Sumin, Lee, Do-Yup, Park, Min Kyung, Kim, Young-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963581/
https://www.ncbi.nlm.nih.gov/pubmed/36837838
http://dx.doi.org/10.3390/metabo13020219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963581/
https://www.ncbi.nlm.nih.gov/pubmed/36837838
http://dx.doi.org/10.3390/metabo13020219

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