Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties

The aim of this study was to evaluate the total phenolic content, composition, and antioxidant and antibacterial activities of four grape seed extracts (Cabernet Sauvignon, Marselan, Pinot Noir, and Tamyanka). The total phenolic content (TPC) and flavonoid, anthocyanin, procyanidin, ascorbic acid, D...

Descripción completa

Detalles Bibliográficos
Autores principales: Krasteva, Dimitrina, Ivanov, Yavor, Chengolova, Zlatina, Godjevargova, Tzonka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963647/
https://www.ncbi.nlm.nih.gov/pubmed/36838361
http://dx.doi.org/10.3390/microorganisms11020395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963647/
https://www.ncbi.nlm.nih.gov/pubmed/36838361
http://dx.doi.org/10.3390/microorganisms11020395

Ejemplares similares