Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

Naturally occurring phytochemicals from plants or grains are crucial in reducing various metabolic disorders. Bioactive phytonutrients are abundant in the Asian dietary staple, brown rice. This research evaluated the impact of lactic acid bacteria (LABs) bioconversion and fermentation on antioxidant...

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Detalles Bibliográficos
Autores principales: Barathikannan, Kaliyan, Tyagi, Akanksha, Shan, Lingyue, Kim, Nam-Hyeon, Lee, Deuk-Sik, Park, Jong-Soon, Chelliah, Ramachandran, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963734/
https://www.ncbi.nlm.nih.gov/pubmed/36836733
http://dx.doi.org/10.3390/life13020374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963734/
https://www.ncbi.nlm.nih.gov/pubmed/36836733
http://dx.doi.org/10.3390/life13020374

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