Comparative Analysis of the Quality in Ripe Fruits of Cuiguan Pear from Different Regions

The Cuiguan pear is called “June snow” and the skin is thin; the meat is crisp and juicy; the taste is thick and fresh; and the juice is rich and sweet. In this study, the volatile organic compounds and the sensory and physicochemical parameters of the Cuiguan pear from four different regions of Chi...

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Detalles Bibliográficos
Autores principales: Zhang, Miaoqiang, Bai, Bing, Chen, Lei, Liu, Haiyan, Jin, Qiqi, Wang, Liang, Feng, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963954/
https://www.ncbi.nlm.nih.gov/pubmed/36838724
http://dx.doi.org/10.3390/molecules28041733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963954/
https://www.ncbi.nlm.nih.gov/pubmed/36838724
http://dx.doi.org/10.3390/molecules28041733

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