The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

The purpose of this study was to determine the effect of the addition of fresh kale and processing conditions on extruded pellet antioxidant activity and selected physicochemical properties. The results of the applied DPPH, FRAP, and TPC methods indicated that, for both 60 and 100 rpm screw speeds,...

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Detalles Bibliográficos
Autores principales: Soja, Jakub, Combrzyński, Maciej, Oniszczuk, Tomasz, Biernacka, Beata, Wójtowicz, Agnieszka, Kupryaniuk, Karol, Wojtunik-Kulesza, Karolina, Bąkowski, Maciej, Gancarz, Marek, Mołdoch, Jarosław, Szponar, Jarosław, Oniszczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964093/
https://www.ncbi.nlm.nih.gov/pubmed/36838822
http://dx.doi.org/10.3390/molecules28041835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964093/
https://www.ncbi.nlm.nih.gov/pubmed/36838822
http://dx.doi.org/10.3390/molecules28041835

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