The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?

Samples of steak tartare were artificially contaminated with a cocktail of Shiga toxin-producing Escherichia coli (STEC) O91, O146, O153, and O156 to the level of 3 log and 6 log CFU/g. Immediately after vacuum packing, high-pressure processing (HPP) was performed at 400 or 600 MPa/5 min. Some of th...

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Detalles Bibliográficos
Autores principales: Kameník, Josef, Dušková, Marta, Dorotíková, Kateřina, Hušáková, Markéta, Ježek, František
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964116/
https://www.ncbi.nlm.nih.gov/pubmed/36838342
http://dx.doi.org/10.3390/microorganisms11020377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964116/
https://www.ncbi.nlm.nih.gov/pubmed/36838342
http://dx.doi.org/10.3390/microorganisms11020377

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