Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample

Ulcerative colitis patients often attribute their symptoms to specific dietary products. Therefore, even though there are no specific dietary recommendations, these patients commonly have dietary restrictions, often with no consultation from their physician or dietitian, as they believe that they ma...

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Detalles Bibliográficos
Autores principales: Głąbska, Dominika, Guzek, Dominika, Lech, Gustaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964133/
https://www.ncbi.nlm.nih.gov/pubmed/36839214
http://dx.doi.org/10.3390/nu15040857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964133/
https://www.ncbi.nlm.nih.gov/pubmed/36839214
http://dx.doi.org/10.3390/nu15040857

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