Elucidating Flavonoid and Antioxidant Activity in Edible and Medicinal Herbs Woodwardia japonica (L.f.) Sm. Based on HPLC-ESI-TOF-MS and Artificial Neural Network Model: Response to Climatic Factors

Woodwardia japonica is a kind of great potential edible and medicinal fern. In a previous study, it was found that flavonoid and antioxidant activity of W. japonica from different sites were different. However, the cause of the differences has still been unclear, which has restricted the utilization...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Xin, Cao, Jianguo, Tian, Lin, Liu, Baodong, Fan, Yawen, Wang, Quanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964229/
https://www.ncbi.nlm.nih.gov/pubmed/36838973
http://dx.doi.org/10.3390/molecules28041985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964229/
https://www.ncbi.nlm.nih.gov/pubmed/36838973
http://dx.doi.org/10.3390/molecules28041985

Ejemplares similares