Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which creates demand for their precise determination in life sciences and industry. Measuring the concentration of individual phenolic compounds is a complex task, since approximately 9000 plant phenolic substances ha...

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Detalles Bibliográficos
Autores principales: Tarasov, Aleksey, Stozhko, Natalia, Bukharinova, Maria, Khamzina, Ekaterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964280/
https://www.ncbi.nlm.nih.gov/pubmed/36836650
http://dx.doi.org/10.3390/life13020291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964280/
https://www.ncbi.nlm.nih.gov/pubmed/36836650
http://dx.doi.org/10.3390/life13020291

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