An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

Food analysts have developed three primary techniques for coenzyme Q10 (CoQ10) production: isolation from animal or plant matrices, chemical synthesis, and microbial fermentation; this literature review is focused on the first method. Choosing the appropriate analytical method for determining CoQ10...

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Detalles Bibliográficos
Autores principales: Podar, Andersina Simina, Semeniuc, Cristina Anamaria, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964353/
https://www.ncbi.nlm.nih.gov/pubmed/36837891
http://dx.doi.org/10.3390/metabo13020272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964353/
https://www.ncbi.nlm.nih.gov/pubmed/36837891
http://dx.doi.org/10.3390/metabo13020272

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