Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

This research demonstrated an excellent potential approach for utilizing Miang fermentation broth (MF-broth), a liquid residual byproduct from the Miang fermentation process as a health-targeted beverage. One hundred and twenty yeast strains isolated from Miang samples were screened for their potent...

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Detalles Bibliográficos
Autores principales: Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Martin, Khanongnucha, Chartchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964396/
https://www.ncbi.nlm.nih.gov/pubmed/36836280
http://dx.doi.org/10.3390/jof9020165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964396/
https://www.ncbi.nlm.nih.gov/pubmed/36836280
http://dx.doi.org/10.3390/jof9020165

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