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Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

This research demonstrated an excellent potential approach for utilizing Miang fermentation broth (MF-broth), a liquid residual byproduct from the Miang fermentation process as a health-targeted beverage. One hundred and twenty yeast strains isolated from Miang samples were screened for their potent...

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Detalles Bibliográficos
Autores principales:	Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Martin, Khanongnucha, Chartchai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964396/ https://www.ncbi.nlm.nih.gov/pubmed/36836280 http://dx.doi.org/10.3390/jof9020165

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