Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii)

Food-derived bioactive peptides (BAPs) obtained from edible insect-protein hold multiple activities promising the potential to target complex pathological mechanisms responsible for chronic health conditions such as hypertension development. In this study, enzymatic protein hydrolysates from non-mul...

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Detalles Bibliográficos
Autores principales: Sarkar, Preeti, Pecorelli, Alessandra, Woodby, Brittany, Pambianchi, Erika, Ferrara, Francesca, Duary, Raj Kumar, Valacchi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964498/
https://www.ncbi.nlm.nih.gov/pubmed/36839393
http://dx.doi.org/10.3390/nu15041035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964498/
https://www.ncbi.nlm.nih.gov/pubmed/36839393
http://dx.doi.org/10.3390/nu15041035

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