Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)

Food adulteration is a serious problem all over the world. Establishing an accurate, sensitive and fast detection method is an important part of identifying food adulteration. Herein, a sequence-specific ladder-shape melting temperature isothermal amplification (LMTIA) assay was reported to detect s...

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Detalles Bibliográficos
Autores principales: Xiao, Fugang, Gu, Menglin, Zhang, Yaoxuan, Xian, Yaodong, Zheng, Yaotian, Zhang, Yongqing, Sun, Juntao, Ding, Changhe, Zhang, Guozhi, Wang, Deguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964665/
https://www.ncbi.nlm.nih.gov/pubmed/36838673
http://dx.doi.org/10.3390/molecules28041685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964665/
https://www.ncbi.nlm.nih.gov/pubmed/36838673
http://dx.doi.org/10.3390/molecules28041685

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