Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review

Poor diet is responsible for a quarter of European non-communicable disease (NCD)-related deaths. The reformulation of sugar, salt, and saturated fat in processed packaged foods offers an opportunity to reduce consumption of nutrients of concern and also support a reduction in energy intake. To date...

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Detalles Bibliográficos
Autores principales: O’Mahony, Sinead, O’Donovan, Clare B., Collins, Nuala, Burke, Kevin, Doyle, Gerardine, Gibney, Eileen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964677/
https://www.ncbi.nlm.nih.gov/pubmed/36834017
http://dx.doi.org/10.3390/ijerph20043322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964677/
https://www.ncbi.nlm.nih.gov/pubmed/36834017
http://dx.doi.org/10.3390/ijerph20043322

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