Modification of Sugar Profile and Ripening in Atemoya (Annona × atemoya Mabb.) Fruits through Copper Hydroxide Application

Atemoya (Annona × atemoya Mabb.), a climacteric fruit of the Annonaceae family, is becoming increasingly popular due to its organoleptic and nutritional properties. Anthracnose, a fungus of the Colletotrichum genus, is one of the most serious diseases in orchards, causing significant damage if not c...

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Detalles Bibliográficos
Autores principales: Cardoso, Caroline P., Campos, Felipe G., Napoleão, Gabriel M., Barzotto, Gustavo R., Campos, Lauro P., Ferreira, Gisela, Boaro, Carmen S. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964681/
https://www.ncbi.nlm.nih.gov/pubmed/36840115
http://dx.doi.org/10.3390/plants12040768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964681/
https://www.ncbi.nlm.nih.gov/pubmed/36840115
http://dx.doi.org/10.3390/plants12040768

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