Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

Traditional cheeses are part of the Portuguese gastronomic identity, and raw milk of autochthonous species is a common primary ingredient. Here, we investigated the presence of Listeria monocytogenes, Coagulase Positive Staphylococci (CPS) and pathogenic Escherichia coli, as well as of indicator mic...

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Detalles Bibliográficos
Autores principales: Praça, Joana, Furtado, Rosália, Coelho, Anabela, Correia, Cristina Belo, Borges, Vítor, Gomes, João Paulo, Pista, Angela, Batista, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964920/
https://www.ncbi.nlm.nih.gov/pubmed/36838288
http://dx.doi.org/10.3390/microorganisms11020322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964920/
https://www.ncbi.nlm.nih.gov/pubmed/36838288
http://dx.doi.org/10.3390/microorganisms11020322

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