Cargando…

Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

Traditional cheeses are part of the Portuguese gastronomic identity, and raw milk of autochthonous species is a common primary ingredient. Here, we investigated the presence of Listeria monocytogenes, Coagulase Positive Staphylococci (CPS) and pathogenic Escherichia coli, as well as of indicator mic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Praça, Joana, Furtado, Rosália, Coelho, Anabela, Correia, Cristina Belo, Borges, Vítor, Gomes, João Paulo, Pista, Angela, Batista, Rita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964920/ https://www.ncbi.nlm.nih.gov/pubmed/36838288 http://dx.doi.org/10.3390/microorganisms11020322

Ejemplares similares

Anthracological study of a Chalcolithic funerary deposit from Perdigões (Alentejo, Portugal): A new analytical methodology to establish the wood burning temperature
por: Coradeschi, Ginevra, et al.
Publicado: (2023)

Monitoring Genetic Erosion of Aromatic and Medicinal Plant Species in Alentejo (South Portugal)
por: Póvoa, Orlanda, et al.
Publicado: (2023)

Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil’s northeast
por: Evêncio-Luz, L, et al.
Publicado: (2012)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Coagulase-Negative Staphylococci Pathogenomics
por: Argemi, Xavier, et al.
Publicado: (2019)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Mortality and Morbidity of Beef Calves in Free-Range Farms in Alentejo, Portugal—A Preliminary Study
por: Santos, Rute, et al.
Publicado: (2019)

Virulence Factors in Coagulase-Negative Staphylococci
por: França, Angela, et al.
Publicado: (2021)

Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk
por: Gajewska, Joanna, et al.
Publicado: (2020)

Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal
por: Ferreira, Vânia, et al.
Publicado: (2018)

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps
por: Cosciani-Cunico, Elena, et al.
Publicado: (2015)

Neonatal Sepsis due to Coagulase-Negative Staphylococci
por: Marchant, Elizabeth A., et al.
Publicado: (2013)

Epidemiological and Inducible Resistance in Coagulase Negative Staphylococci
por: Abdollahi, Shadieh, et al.
Publicado: (2016)

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
por: Ewida, Rania M., et al.
Publicado: (2022)

Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran
por: Mansouri-Najand, Ladan, et al.
Publicado: (2015)

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100
por: Silva, Elaine Nóbrega Gibson, et al.
Publicado: (2014)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Licheniocin 50.2 and Bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 Inhibit Biofilms of Coagulase Negative Staphylococci and Listeria monocytogenes Clinical Isolates
por: Cirkovic, Ivana, et al.
Publicado: (2016)

Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization
por: Pista, Angela, et al.
Publicado: (2022)

Global Expansion of Linezolid-Resistant Coagulase-Negative Staphylococci
por: Gostev, Vladimir, et al.
Publicado: (2021)

Evolutionary and Functional Analysis of Coagulase Positivity among the Staphylococci
por: Pickering, Amy C., et al.
Publicado: (2021)

Coagulase-Negative Staphylococci in Neonatal Blood: How Concerning?
por: Ansari, Farheen, et al.
Publicado: (2023)

Genotypic and Phenotypic Characterization of Pathogenic Escherichia coli, Salmonella spp., and Campylobacter spp., in Free-Living Birds in Mainland Portugal
por: Batista, Rita, et al.
Publicado: (2022)

A case of bovine raw milk contamination with Listeria monocytogenes
por: Hunt, Karen, et al.
Publicado: (2012)

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
por: Wu, Shi, et al.
Publicado: (2015)

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
por: Malheiros, Patrícia da Silva, et al.
Publicado: (2012)

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials
por: Di Ciccio, Pierluigi, et al.
Publicado: (2020)

Comparison of methods for the detection of biofilm production in coagulase-negative staphylococci
por: Oliveira, Adilson, et al.
Publicado: (2010)

Determining the Presence of Superantigens in Coagulase Negative Staphylococci from Humans
por: Stach, Christopher S., et al.
Publicado: (2015)

Update on Coagulase-Negative Staphylococci—What the Clinician Should Know
por: Michels, Ricarda, et al.
Publicado: (2021)

Coagulase-Negative Staphylococci Clones Are Widely Distributed in the Hospital and Community
por: Pinheiro-Hubinger, Luiza, et al.
Publicado: (2021)

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese
por: Hassanzadazar, Hassan, et al.
Publicado: (2014)

Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
por: de Oliveira, Maíra Maciel Mattos, et al.
Publicado: (2014)

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
por: Sandoval, Laura N., et al.
Publicado: (2016)

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
por: Sanna, Rita, et al.
Publicado: (2023)

MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci
por: Bagnicka, Emilia, et al.
Publicado: (2021)

Improved multiplex PCR primers for rapid identification of coagulase-negative staphylococci
por: Kim, Jonguk, et al.
Publicado: (2017)

Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
por: Chajęcka-Wierzchowska, Wioleta, et al.
Publicado: (2020)

Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species
por: Silva, Vanessa, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vkma2auq4ri2ge1jvdj4eg77af