Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been associated with a reduced risk of several cardiovascular diseases (CVD) in prospective cohort studies, including a 19% and 25% lower risk of CVD incid...

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Detalles Bibliográficos
Autores principales: Glenn, Andrea J., Aune, Dagfinn, Freisling, Heinz, Mohammadifard, Noushin, Kendall, Cyril W. C., Salas-Salvadó, Jordi, Jenkins, David J. A., Hu, Frank B., Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964942/
https://www.ncbi.nlm.nih.gov/pubmed/36839269
http://dx.doi.org/10.3390/nu15040911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964942/
https://www.ncbi.nlm.nih.gov/pubmed/36839269
http://dx.doi.org/10.3390/nu15040911

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