Possibilities of Using De Novo Design for Generating Diverse Functional Food Enzymes

Food enzymes have an important role in the improvement of certain food characteristics, such as texture improvement, elimination of toxins and allergens, production of carbohydrates, enhancing flavor/appearance characteristics. Recently, along with the development of artificial meats, food enzymes h...

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Detalles Bibliográficos
Autores principales: Wang, Xinglong, Xu, Kangjie, Tan, Yameng, Liu, Song, Zhou, Jingwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964944/
https://www.ncbi.nlm.nih.gov/pubmed/36835238
http://dx.doi.org/10.3390/ijms24043827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964944/
https://www.ncbi.nlm.nih.gov/pubmed/36835238
http://dx.doi.org/10.3390/ijms24043827

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