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Possibilities of Using De Novo Design for Generating Diverse Functional Food Enzymes
Food enzymes have an important role in the improvement of certain food characteristics, such as texture improvement, elimination of toxins and allergens, production of carbohydrates, enhancing flavor/appearance characteristics. Recently, along with the development of artificial meats, food enzymes h...
Autores principales: | Wang, Xinglong, Xu, Kangjie, Tan, Yameng, Liu, Song, Zhou, Jingwen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964944/ https://www.ncbi.nlm.nih.gov/pubmed/36835238 http://dx.doi.org/10.3390/ijms24043827 |
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