Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market

This study investigated B. cereus presence in 122 samples belonging to 34 typologies of fresh or short-ripened cheeses made from cow, sheep, goat, or buffalo pasteurized milk, and sold on the Italian market. B. cereus was isolated at a prevalence of 9.8%, with a marked variability among cheese categ...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Bernardi, Cristian, Celandroni, Francesco, Mazzantini, Diletta, Massimino, Mariacristina, Stella, Simone, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964947/
https://www.ncbi.nlm.nih.gov/pubmed/36838486
http://dx.doi.org/10.3390/microorganisms11020521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964947/
https://www.ncbi.nlm.nih.gov/pubmed/36838486
http://dx.doi.org/10.3390/microorganisms11020521

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