Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models

Salmonella is the main relevant pathogen in chicken dry-fermented sausages (DFS). The safety of shelf-stable DFS must rely on the production process, which should not only prevent growth but promote inactivation of Salmonella. The aim of the study was to assess the behaviour of Salmonella during the...

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Detalles Bibliográficos
Autores principales: Austrich-Comas, Anna, Jofré, Anna, Gou, Pere, Bover-Cid, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965067/
https://www.ncbi.nlm.nih.gov/pubmed/36838397
http://dx.doi.org/10.3390/microorganisms11020432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965067/
https://www.ncbi.nlm.nih.gov/pubmed/36838397
http://dx.doi.org/10.3390/microorganisms11020432

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