Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil

This study aimed to evaluate the content of 11 inorganic elements (Al, Cr, Co, Ni, As, Mo, Cd, Sb, Ba, Hg, and Pb) in commercial plant-based and animal-based yogurts for comparison purposes. The samples were mineralized using a simple and fast ultrasound-assisted acid digestion method at 80 °C for 3...

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Detalles Bibliográficos
Autores principales: Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965184/
https://www.ncbi.nlm.nih.gov/pubmed/36834399
http://dx.doi.org/10.3390/ijerph20043707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965184/
https://www.ncbi.nlm.nih.gov/pubmed/36834399
http://dx.doi.org/10.3390/ijerph20043707

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