Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review

Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) are used as a functional tea in Asian culture to cure different ailments, and are also incorporated into various food and...

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Detalles Bibliográficos
Autores principales: Hossain, Abul, Shahidi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965245/
https://www.ncbi.nlm.nih.gov/pubmed/36840285
http://dx.doi.org/10.3390/plants12040937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965245/
https://www.ncbi.nlm.nih.gov/pubmed/36840285
http://dx.doi.org/10.3390/plants12040937

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