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Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) are used as a functional tea in Asian culture to cure different ailments, and are also incorporated into various food and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965245/ https://www.ncbi.nlm.nih.gov/pubmed/36840285 http://dx.doi.org/10.3390/plants12040937 |