Nanoparticles Based on Chondroitin Sulfate from Tuna Heads and Chitooligosaccharides for Enhanced Water Solubility and Sustained Release of Curcumin

This study aimed to separate chondroitin sulfate (CS) from the heads of skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares), by-products derived from canned tuna processing, via a biological process. The use of 1% w/w papain and an incubation time of 48 h resulted in a degree o...

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Detalles Bibliográficos
Autores principales: Waiprib, Yaowapha, Ingrungruengluet, Pattarachat, Worawattanamateekul, Wanchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965308/
https://www.ncbi.nlm.nih.gov/pubmed/36850119
http://dx.doi.org/10.3390/polym15040834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965308/
https://www.ncbi.nlm.nih.gov/pubmed/36850119
http://dx.doi.org/10.3390/polym15040834

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