Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

Five different solvent extracts of highland barley bran were analyzed and compared for their polyphenol profile, antioxidant activity, and α-glucosidase and α-amylase inhibitory activities. The highland barley bran acetone extract had the highest total phenolic content, total flavonoid content, and...

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Detalles Bibliográficos
Autores principales: Zhang, Wengang, Lan, Yongli, Dang, Bin, Zhang, Jie, Zheng, Wancai, Du, Yan, Yang, Xijuan, Li, Zhonghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965332/
https://www.ncbi.nlm.nih.gov/pubmed/36838651
http://dx.doi.org/10.3390/molecules28041665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965332/
https://www.ncbi.nlm.nih.gov/pubmed/36838651
http://dx.doi.org/10.3390/molecules28041665

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