Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Evidence on the consumption of ultra-processed foods (UPF) in adults with celiac disease (CD) and its impact on Mediterranean Diet (MD) adherence is still limited. Our aim was to determine UPF consumption and its relationship with MD adherence in a group of adults, according to the presence of CD. T...

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Detalles Bibliográficos
Autores principales: Tristan Asensi, Marta, Pagliai, Giuditta, Lotti, Sofia, Corrao, Abigail, Colombini, Barbara, Giangrandi, Ilaria, Sofi, Francesco, Dinu, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965528/
https://www.ncbi.nlm.nih.gov/pubmed/36839296
http://dx.doi.org/10.3390/nu15040938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965528/
https://www.ncbi.nlm.nih.gov/pubmed/36839296
http://dx.doi.org/10.3390/nu15040938

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