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Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit
Hydrogen sulfide (H(2)S) is known to have a positive effect on the postharvest storage of vegetables and fruits, but limited results are available on its influence in fruit flavor quality. Here, we presented the effect of H(2)S on the flavor quality of tomato fruit during postharvest. H(2)S decrease...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965552/ https://www.ncbi.nlm.nih.gov/pubmed/36840068 http://dx.doi.org/10.3390/plants12040719 |