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Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit

Hydrogen sulfide (H(2)S) is known to have a positive effect on the postharvest storage of vegetables and fruits, but limited results are available on its influence in fruit flavor quality. Here, we presented the effect of H(2)S on the flavor quality of tomato fruit during postharvest. H(2)S decrease...

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Detalles Bibliográficos
Autores principales: Zhang, Yanqin, Yun, Fahong, Man, Xiaoling, Huang, Dengjing, Liao, Weibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965552/
https://www.ncbi.nlm.nih.gov/pubmed/36840068
http://dx.doi.org/10.3390/plants12040719

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