Determination of d- and l-Amino Acids in Garlic Foodstuffs by Liquid Chromatography–Tandem Mass Spectrometry

Black garlic is currently attracting interest as a health food and constituent of commercial supplements; however, no data regarding the d-amino acids within black garlic have been reported. Therefore, the amino acid compositions of methanol extracts from fresh and black garlic were compared herein....

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Detalles Bibliográficos
Autores principales: Onozato, Mayu, Nakanoue, Haruna, Sakamoto, Tatsuya, Umino, Maho, Fukushima, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965777/
https://www.ncbi.nlm.nih.gov/pubmed/36838762
http://dx.doi.org/10.3390/molecules28041773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965777/
https://www.ncbi.nlm.nih.gov/pubmed/36838762
http://dx.doi.org/10.3390/molecules28041773

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