Impacts of Dietary Lysine and Crude Protein on Performance, Hepatic and Renal Functions, Biochemical Parameters, and Histomorphology of Small Intestine, Liver, and Kidney in Broiler Chickens

SIMPLE SUMMARY: Protein and amino acids are essential for several biological activities in poultry. Therefore, the present study aimed to investigate the effects of increasing dietary lysine levels by 10% or 20% with an adequate dietary crude protein content, and the effects of a reduction in dietar...

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Detalles Bibliográficos
Autores principales: Mousa, Mohamed A., Asman, Ahamed S., Ali, Reham M. J., Sayed, Ramy K. A., Majrashi, Kamlah A., Fakiha, Khloud G., Alhotan, Rashed A., Selim, Shaimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965792/
https://www.ncbi.nlm.nih.gov/pubmed/36851402
http://dx.doi.org/10.3390/vetsci10020098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965792/
https://www.ncbi.nlm.nih.gov/pubmed/36851402
http://dx.doi.org/10.3390/vetsci10020098

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