Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients

The rosehip fruits from Romanian spontaneous flora were valorized in three different customized variants, including jellified products, juices, and a nutraceutical. Prior to the technological design, the rosehip samples were characterized for individual polyphenolic content. The samples (non)-enzyma...

Descripción completa

Detalles Bibliográficos
Autores principales: Teodorescu, Adina Andreea, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Nistor, Oana Viorela, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965989/
https://www.ncbi.nlm.nih.gov/pubmed/36840102
http://dx.doi.org/10.3390/plants12040754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965989/
https://www.ncbi.nlm.nih.gov/pubmed/36840102
http://dx.doi.org/10.3390/plants12040754

Ejemplares similares