Characterization of Polysaccharides from the Pericarp of Zanthoxylum bungeanum Maxim by Saccharide Mapping and Their Neuroprotective Effects

The pericarp of Zanthoxylum bungeanum maxim (PZM) is a commonly used spice and herbal medicine in China. In the present study, the structural characteristics of PPZM were investigated by saccharide mapping after enzymatic digestion by using high-performance thin layer chromatography (HPTLC) and poly...

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Detalles Bibliográficos
Autores principales: Hu, Mei-Bian, Gao, Kui-Xu, Wang, Yao, Liu, Yu-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966022/
https://www.ncbi.nlm.nih.gov/pubmed/36838801
http://dx.doi.org/10.3390/molecules28041813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966022/
https://www.ncbi.nlm.nih.gov/pubmed/36838801
http://dx.doi.org/10.3390/molecules28041813

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