Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat

This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul sheep from NE Romania). The effect of age at slaughter and the influence of muscle region were studied for nutritional parameters, especially the fatty acids from lipid fractions. Based on the...

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Detalles Bibliográficos
Autores principales: Murariu, Otilia Cristina, Murariu, Florin, Frunză, Gabriela, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966082/
https://www.ncbi.nlm.nih.gov/pubmed/36839418
http://dx.doi.org/10.3390/nu15041061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966082/
https://www.ncbi.nlm.nih.gov/pubmed/36839418
http://dx.doi.org/10.3390/nu15041061

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