Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography

Hydroxyl-α-sanshool is the main alkylamide produced by Zanthoxylum armatum DC., and it is responsible for numbness after consuming Z. armatum-flavored dishes or food products. The present study deals with the isolation, enrichment, and purification of hydroxyl-α-sanshool. The results indicated that...

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Detalles Bibliográficos
Autores principales: Cheng, Jinxi, Hou, Xiaoyan, Cui, Qiang, Shen, Guanghui, Li, Shanshan, Luo, Qingying, Zhou, Man, Chen, Hong, Zhang, Zhiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966115/
https://www.ncbi.nlm.nih.gov/pubmed/36834566
http://dx.doi.org/10.3390/ijms24043156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966115/
https://www.ncbi.nlm.nih.gov/pubmed/36834566
http://dx.doi.org/10.3390/ijms24043156

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